Becky Facteau, RD
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After this we're getting ice cream.


Avgolemono Soup 2 Ways (Greek Lemon Egg Drop Soup)

10/24/2019

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It's officially bowl season and this soup is one of my all time favorites to kick off the cool weather with. Chicken Orzo Soup used to be one of my favorite dishes to eat when I worked in a little Greek restaurant called My Greek Kitchen back in my college days. It's so warming and bright, nourishing and satisfying that when I moved to the city, and stopped eating meat I had to find a way to recreate it. I'm sharing an easy flexitarian recipe for the meatless and chicken version.
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    Hello!

    I'm a Registered Dietitian and Personal Chef in Brooklyn, New York. I grew up around the dinner table, and believe that food is intricately woven through all of our stories. It holds memories of home, childhood, and  beliefs; it comforts us, nourishes us, and creates a centerpiece to gather around. 

    Food has made me who I am, both literally and figuratively and I'm sharing some of my thoughts, experiences and recipes here!

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