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I bought mint last week, but lost track of it and what it was I had planned to use it for. With the abundance of garden cucumbers, I settled on a cucumber mint gazpacho, based on this recipe with many liberties taken (my adapted recipe is below).
Herby Green Gazpacho
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Hello!I'm a Registered Dietitian and Personal Chef in Brooklyn, New York. I grew up around the dinner table, and believe that food is intricately woven through all of our stories. It holds memories of home, childhood, and beliefs; it comforts us, nourishes us, and creates a centerpiece to gather around. Archives
May 2020
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