Toasting bread crumbs is an exceptionally easy way to elevate a dish or bring new life to leftovers. Earlier in Quarantine, I was channeling the wartime food writer MFK Fisher, for fear of wasting something that could have been eaten or otherwise wringed for flavor. (See: this post on candied orange peels.) I had a couple of big, New York Bagels lose their freshness so I took them to my box grater and turned them into crumbs. Store bought crumbs will toast just as nicely, and will save your arm from the workout. If you’re gluten-free you can substitute the bread crumbs for finely ground nuts, like almonds or cashews.
Stovetop Toasted Garlic & Thyme Bread Crumbs
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Hello!I'm a Registered Dietitian and Personal Chef in Brooklyn, New York. I grew up around the dinner table, and believe that food is intricately woven through all of our stories. It holds memories of home, childhood, and beliefs; it comforts us, nourishes us, and creates a centerpiece to gather around. Archives
May 2020
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