Becky Facteau, RD
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After this we're getting ice cream.


Recipe: Stovetop Toasted Garlic & Thyme Bread Crumbs

5/20/2020

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Toasting bread crumbs is an exceptionally easy way to elevate a dish or bring new life to leftovers. Earlier in Quarantine, I was channeling the wartime food writer MFK Fisher, for fear of wasting something that could have been eaten or otherwise wringed for flavor. (See: this post on candied orange peels.) I had a couple of big, New York Bagels lose their freshness so I took them to my box grater and turned them into crumbs. Store bought crumbs will toast just as nicely, and will save your arm from the workout. If you’re gluten-free you can substitute the bread crumbs for finely ground nuts, like almonds or cashews.
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Stovetop Toasted Garlic & Thyme Bread Crumbs

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    Hello!

    I'm a Registered Dietitian and Personal Chef in Brooklyn, New York. I grew up around the dinner table, and believe that food is intricately woven through all of our stories. It holds memories of home, childhood, and  beliefs; it comforts us, nourishes us, and creates a centerpiece to gather around. 

    Food has made me who I am, both literally and figuratively and I'm sharing some of my thoughts, experiences and recipes here!

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