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Lucky for me, before hitting the road I picked one final harvest from my mom’s garden. She and the kids helped me packed a bag full of tomatoes, cucumbers, zucchini, carrots, and corn. Then, I turned some of that into succotash, a no-cook dish that uses fresh, raw corn removed from the cob
Succotash Salad with Basil Vinaigrette
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Hello!I'm a Registered Dietitian and Personal Chef in Brooklyn, New York. I grew up around the dinner table, and believe that food is intricately woven through all of our stories. It holds memories of home, childhood, and beliefs; it comforts us, nourishes us, and creates a centerpiece to gather around. Archives
May 2020
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