Becky Facteau, RD
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After this we're getting ice cream.


Recipe: Succotash Salad with Basil Vinaigrette

9/11/2020

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Lucky for me, before hitting the road I picked one final harvest from my mom’s garden. She and the kids helped me packed a bag full of tomatoes, cucumbers, zucchini, carrots, and corn. Then, I turned some of that into succotash, a no-cook dish that uses fresh, raw corn removed from the cob
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Succotash Salad with Basil Vinaigrette

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    Hello!

    I'm a Registered Dietitian and Personal Chef in Brooklyn, New York. I grew up around the dinner table, and believe that food is intricately woven through all of our stories. It holds memories of home, childhood, and  beliefs; it comforts us, nourishes us, and creates a centerpiece to gather around. 

    Food has made me who I am, both literally and figuratively and I'm sharing some of my thoughts, experiences and recipes here!

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